My theme this month has been about finding creative ways to express gratitude. As we approach the the US holiday of Thanksgiving, I thought perhaps we could examine some creative ways to show gratitude for our food.
This weekend, the weekend before Thanksgiving, is often a big “preparation weekend” in our household.
My husband Pascalis our household culinary artist (one of his early jobs was Head Chef at a health-foods restaurant, and cooking has always been a creative outlet for him). This weekend in particular is especially fruitful for those of us who love pie!
But how, I wondered, would be some good, creative ways to express gratitude for the food we eat?
Gratitude to/for Animals
In some cultures there’s a tradition of thanking the animal that gave its life so a person can eat. Other than saying “grace,” though, how else might people find creative ways to express gratitude, and/or make certain their meal was humanely obtained?
This has been a thorny problem for years, because deceptive labeling practices abound. Recently we’ve been offered some help.
The ASPCA has published guidelinesfor sorting among the labels you may find on food, as well as a downloadable PDF with comparisons and particulars. If you want to find humanely-sourced meat, milk, and eggs.
They tightened up their immigration restrictions and enforcement–only to find that migrant workers were afraid to come there and work (even if they were “legal,” which of course many of them were not), for fear of harassment due to racial/ethnic profiling.
“Fair trade” sounds kind of like one of those loosely defined designations, on the order of “Cage Free” or “Grass-Fed”–but for once it’s not just a nice-sounding logo on a box or bag. It actually means something.
How does buying Fair Trade goods count as one of the creative ways to express gratitude? For one thing, it’s not always the easiest thing to find Fair Trade goods. Sometimes you have to think more creatively about your sources.
These “capitalist imperialists” (more recently called “corporate globalists“) monopolized markets to produce raw materials and food products. Those include sugar, coffee, and–most famously–bananas. Their methods produced maximum profits for the companies, but ignored the destruction of the environment, the rights of workers, and many other issues they created.
The Fair Trade movement seeks to give indigenous growers and agricultural workers more leverage against the multinationals. When you buy products marked with one of the Fair Trade logos illustrated here, you know that a list of important standards has been applied, and the producers of these products have passed the certification standards.